day MENU
Served from 12.00 - 14.30
LUPA TASTING EXPERIENCE
499 DKK Per Person
The seasonal five course menu consists of an appetizer, two starters served sharing family style with bread, a main course and a dessert chosen by the kitchen
Must be ordered by whole table
Add Lupa Fried Mushroom + 75 dkk per person
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3 Glass Wine Pairing: 349 DKK
4 Glass Wine Pairing: 449 DKK
4 Glass Non Alcoholic Pairing: 349 DKK
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A LA CARTE
We recommend sharing family style and ordering 3 dishes and 1 dessert per person
Milk Bread
75 DKK
Seasonal Greens
Almond / Pear / Jalapeno
95 DKK
Radichio
Beetroot / Rose / Yogurt
110 DKK
Øland White Beans
Harissa / Olive / Pine Nuts
115 DKK
Red Pepper
Legumes / Balsamic / Hazelnut
120 DK
‘LFM’
Blue Oyster Mushroom / Chipotle / Barbeque
135 DKK
Carrots
Cashew / Ginger / Basilic
140 DKK
Carrots
Cashew / Ginger / Basil
130 DKK
Celeriac
Seaweed / Hing
135 DKK
Beetroot Cooked Over Coals
Apple / Sumac / Yogurt
135 DKK
Fungi
Parsnip / Rye / Umami Broth
195 DKK
SWEET
Greek Mountain Tea
Mandarin / Grains
95 DKK
Strudel
Apple / Cardamom
95 DKK
Sticky Date (to share)
Cake / Maple / Caramel
125 DKK
our DRINKS
Our cocktails are a creative and contemporary twist on the classics. Without compromising on quality, we are driven by a sustainable and ‘zero-waste’ ideology and nearly everything is homemade. Our sustainable practices include revamping spent wine, tea and coffee grinds into housemade liquors and vermouths, we do not use any citrus - instead we ferment our own flavors and acids to balance our drinks. Our cocktails and back bar use mainly Nordic spirits to enhance the local spirit whilst reducing pollution caused by transportation. Our wines are from small, independent vineyards around Europe.