WEEKEND MENU

On Friday and Saturday evenings we serve our 5 Servings Experience only.

LUPA TASTING EXPERIENCE
499 DKK Per Person
The seasonal five course menu consists of an appetizer, two starters served sharing family style with bread, a main course and a dessert chosen by the kitchen

*must be ordered by whole table

Add Lupa Fried Mushroom + 75 dkk per person

Seasonal greens / Almond / Pear

Milk Bread

Red Pepper / Hazelnut / Tofu

Celeriac / Hing / Seaweed

Fungi / Parsnip / Rye / Umami Broth

Greek Mountain Tea / Mandarin / Grains

-

3 Glass Wine Pairing: 349 DKK
4 Glass Wine Pairing: 449 DKK
4 Glass Non Alcoholic Pairing: 349 DKK

DRINKS

Without compromising on quality, we are driven by a sustainable and ‘zero-waste’ ideology in the bar and nearly everything is homemade. Our sustainable practices include revamping spent wine, tea and coffee grinds into housemade liquors and vermouths, we do not use any citrus - instead we ferment our own flavors and acids to balance our drinks. Our cocktails and back bar use mainly Nordic spirits to enhance the local spirit whilst reducing pollution caused by transportation. Our wines are from small, independent vineyards around Europe.

DRINKS MENU

WINE MENU